Orektika
Kalamaria Tiganita 8.95
Crispy marinated squid, served with tzatziki.
Smoked Salmon 9.95
Served with cream cheese, capers, onions, drizzled with our dill sauce.
Garlic Prawns 9.95
Tender prawns sautéed with garlic butter.
Sikotakia Kotas 8.95
Pan fried chicken livers with oregano, garlic and lemon.
Escargot 6.95
White wine and garlic butter marinated escargot baked in the oven.
Dolmades 8.50
Grapevine leaves stuffed with ground beef, Greek herbs and rice, in avgolemono sauce.
One pound Clams 10.95
Clams simmered in a white wine broth with a hint of Pernod.
Feta cheese and olives 6.95
Soupes- Salates
Avgolemono 5.50
Chicken and rice soup in an egg and lemon broth.
Fasolada 5.50
Navy beans and vegetables in a tomato based soup.
Caesar Salad 6.50/8.50
Fresh Caesar salad with our own house made dressing
With shrimp 8.95/11.95
Horiatiki 6.50/8.50/10.95
Traditional Greek salad, crisp cucumbers, tomatoes, peppers, onions, and feta drizzled with olive oil and balsamic.
Kreata
Rack of Lamb 28.95
Tender lamb, Greek herbs and demi glace.
Kleftiko 18.95
Slow roasted lamb shoulder.
Spanakota 18.95
The original, spinach and Feta stuffed chicken breast and, white wine sauce.
Paidakia Skaras 22.95
Greek style grilled lamb chops.
Moussaka 17.95
Seasoned ground beef, eggplant, potato slices layered and finished with béchamel.
Sountzoukakia 16.95
Greek meatballs baked in a rich tomato sauce, sprinkled with Feta cheese.
Dolmades 16.95
Our famous stuffed grape vine leaves.
Greek style/BBQ Baby Back Ribs 21.95
Tender baby back ribs with Greek herbs or BBQ sauce.
Kota Skaras 16.95
Chicken breast marinated in olive oil, oregano, lemon and grilled.
Exohiko 18.95
Roast lamb, sautéed peppers and onions, 2 cheeses wrapped in phyllo pastry served with our house made lamb gravy.
Brizola Skaras 23.95
Our 10 oz juicy New York steak.
With one lobster tail 33.95
With Tiger Prawns 26.95
Souvlakia
Tender marinated cubes of meat grilled and served with Greek Salad, rice, roast potatoes and tzatziki.
Chicken Souvlaki 12.95/ 15.95
Beef Souvlaki 13.95/16.95
Lamb Souvlaki 13.95/16.95
Souvlaki and Tiger prawns 18.95
Your choice souvlaki and tiger prawns served with rice, roast potatoes and vegetables.
Chicken Exohiko 7.50
Slow baked chicken and cheeses wrapped in Phyllo pastry.
Sountzoukakia 8.50
Greek meatballs baked in a rich tomato sauce, sprinkled with feta cheese.
Saganaki 9.95
The famous Pan fried Kefalograviera cheese.
Garides Uvetsi 9.95
Prawns baked in a white wine tomato sauce with feta cheese.
Ribs Appetizer 9.95
Baby back ribs in a tangy BBQ sauce.
Spanakopita 6.95
Spinach, herbs and feta cheese wrapped in golden phyllo pastry.
Tiropita 6.50
A blend of three cheeses wrapped in Phyllo pastry.
Pita Bread (2 pcs) 2.50
Tzatziki 5.50
The classic Greek dip, yogurt, garlic and cucumber.
Homous 5.50
A Middle Eastern favorite, Chick peas, garlic and tahini.
Taramosalata 5.50
A lemony fish roe dip.
Combination of all 3 dips 8.99
Mezedes Platter
A medley of the classic Greek appetizers: Kalamaria, Sikotakia, Dolmades, Homous, Tzatziki, Feta, olives and pepperoncini peppers. 22.95
Platters for Two
Cosmos Platter 47.95
Greek Salad starter, your choice souvlaki, lamb chops, spanakopita, dolmades, moussaka, rice, roast potatoes and vegetables.
Seafood Platter
Greek Salad starter, salmon, prawns, lobster, kalamaria, scallops, rice, roast potatoes and vegetables.
Thalassina
Seafood Souvlaki 18.95
Two skewers of halibut, salmon, prawns and scallops.
Prawn Souvlaki 18.95
Two skewers of our juicy prawn souvlakis.
Ultimate Souvlaki 25.95
Two skewers of lobster and prawns served with Greek salad.
Garides Uvetsi 19.95
Prawns baked in a white wine tomato sauce with Feta cheese.
Salmon 19.95
Steamed salmon filet, shrimps and white wine sauce.
Filet of Sole 18.95
Pan fried filet of sole and white wine shrimp sauce.
Kalamaria Tiganita 16.95
Our crispy squid served with rice and Greek salad.
Halibut 22.95
Steamed filet of halibut, in a dill cream sauce.
Lobster Tail 25.95
Two Lobster Tails 35.95
Baked and served with drawn butter.
Garlic Prawns 19.95
Baked and served with drawn butter
Vegetarian
Vegetarian Moussaka 14.00
Casserole dish with bulgur wheat, veggies and béchamel sauce.
Vegetarian Plate 14.00
Spinach pie, Greek Salad, homous, rice and veggies.