Orektika
Kalamaria Tiganita 8.95
Crispy marinated squid, served with tzatziki.
Garlic Prawns 9.95
Tender prawns sautéed with garlic butter.
Sikotakia Kotas 7.95
Pan fried chicken livers with oregano, garlic and lemon.
Escargot 6.95
White wine and garlic butter marinated escargot baked in the oven.
Dolmades 7.95
Grapevine leaves stuffed with ground beef, Greek herbs and rice, in avgolemono sauce.
Feta cheese and olives 6.95
Soupes- Salates
Avgolemono 5.50Chicken and rice soup in an egg and lemon broth.
Fasolada 5.50
Navy beans and vegetables in a tomato based soup.
Caesar Salad 5.95/7.95
Fresh Caesar salad with our own house made dressing
With shrimp 8.95/11.95
Horiatiki 6.50/8.50/10.95
Traditional Greek salad, crisp cucumbers, tomatoes, peppers, onions, and feta drizzled with olive oil and balsamic.
Omelettes
Greek Omelette 10.95Feta cheese, tomatoes, peppers and onions.
Spinach and Feta Cheese 10.95
Above omelletes are served with a Greek or Caesar Salad and roast potatoes.
Thalassina
Prawn Souvlaki 15.95
Two skewers of our juicy prawn souvlakis.
Garides Uvetsi 15.95
Prawns baked in a white wine tomato sauce with Feta cheese.
Salmon 16.95
Steamed salmon filet, shrimps and white wine sauce.
Filet of Sole 15.95
Pan fried filet of sole and white wine shrimp sauce.
Kalamaria Tiganita 13.95
Our crispy squid served with rice and Greek salad.
Halibut 16.95
Steamed filet of halibut, in a dill cream sauce.
Garlic Prawns 15.95
Baked and served with drawn butter
Halibut & Chips 1pc 12.95
2pc 15.95
Tender halibut coated in our own house batter, served with fries and salad.
Vegetarian
Vegetarian Moussaka 12.95
Casserole dish with bulgur wheat, veggies and béchamel sauce.
Vegetarian Plate 12.95
Spinach pie, Greek Salad, homous, rice and veggies.
Sountzoukakia 8.50
Greek meatballs baked in a rich tomato sauce, sprinkled with feta cheese.
Saganaki 8.95
The famous Pan fried Kefalograviera cheese.
Garides Uvetsi 9.75
Prawns baked in a white wine tomato sauce with feta cheese.
Ribs Appetizer 9.95
Baby back ribs in a tangy BBQ sauce.
Spanakopita 6.95
Spinach, herbs and feta cheese wrapped in golden phyllo pastry.
Tiropita 6.50
A blend of three cheeses wrapped in Phyllo pastry.
Pita Bread (2 pcs) 2.50
Tzatziki 5.50
The classic Greek dip, yogurt, garlic and cucumber.
Homous 5.50
A Middle Eastern favorite, Chick peas, garlic and tahini.
Taramosalata 5.50
A lemony fish roe dip.
Combination of all 3 dips 8.99
Pita Wraps
Gyros 12.95
Chicken, beef or lamb wrapped in a warm pita with tzatziki, tomatoes and onions served with roast potatoes and Greek or Caesar Salad.
Kreata
Kleftiko 14.95
Slow roasted lamb shoulder.
Spanakota 14.95
The original, spinach and Feta stuffed chicken breast and, white wine sauce.
Paidakia Skaras 15.95
Greek style grilled lamb chops.M
Moussaka 13.95
Seasoned ground beef, eggplant, potato slices layered and finished with béchamel.
Sountzoukakia 12.95
Greek meatballs baked in a rich tomato sauce, sprinkled with Feta cheese.
Dolmades 12.95
Our famous stuffed grape vine leaves.
Kota Skaras 13.95
Chicken breast marinated in olive oil, oregano, lemon and grilled.
10 oz New York Steak 19.95
8 oz Top Sirloin 15.95
Souvlakia
Tender marinated cubes of meat grilled and served with Greek Salad, rice, roast potatoes and tzatziki.
Chicken Souvlaki 12.95/ 16.95
Beef Souvlaki 12.95/16.95
Lamb Souvlaki 12.95/16.95
All main dishes are served with rice, roast potatoes, veggies and Greek or Caesar salad, unless stated otherwise.
SUBSTITUTION FOR SALADS 1.50