top of page
Menu
Anchor 1
Orektika
Kalamaria Tiganita
Crispy Marinated Squid, served with Tzatziki.
$18
Smoked Salmon
Served with Cream Cheese, Capers, Onions, Drizzled with our Dill Sauce.
$17
Garlic Prawns
Tender Prawns sautéed with Garlic Butter.
$16
Sikotakia Kotas
Pan Fried Chicken Livers with Oregano, Garlic and Lemon.
$16
Escargot
White Wine and Garlic Butter Marinated Escargot Baked in the Oven.
$13
Dolmades
Grapevine leaves stuffed with Ground Beef, Greek herbs and Rice, in Avgolemono sauce.
$15
One Pound of mussels
Clams simmered in a White Wine broth with a hint of Pernod.
$17
Feta Cheese and Olives
$12
Chicken Exohiko
Slow baked Chicken and Cheeses wrapped in Phyllo pastry.
$12.50
Sountzoukakia
Greek Meatballs baked in a rich Tomato sauce, sprinkled with Feta Cheese.
$16.50
Saganaki
The Famous pan fried Kefalograviera cheese.
$16
Garides Uvetsi
Prawns baked in a White Wine Tomato Sauce with Feta Cheese.
$15
Ribs Appetizer
Baby Back Ribs in a tangy BBQ sauce.
$19
Spanakopita
Spinach, Herbs and Feta Cheese Wrapped in Golden Phyllo Pastry.
$14.50
Tiropita
A blend of Three Cheeses wrapped in Phyllo Pastry.
$14
Tzatziki
The classic Greek dip, yogurt, garlic and cucumber.
$8.50
Homous
A Middle Eastern favourite, Chick peas, garlic and tahini.
$9
Taramosalata
A lemony fish roe dip.
$10
Combination of all 3 dips
$17
Mezedes Platter
A medley of the classic Greek appetizers: Kalamaria, Sikotakia, Dolmades, Homous, Tzatziki, Feta, Olives and Pepperoncini Peppers.
$44
bottom of page